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101.
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पशुधन एंव कुक्कुट प्रबन्ध by जौहर, इन्द्रजीत. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: मेरठ, रामा पब्लि. हाउस Availability: Items available for loan: CHANDRA BHANU GUPTA KRISHI MAHAVIDYALACall number: 636.5जौह/प (1).
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102.
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डेरी रसायन एंव पशुपोषण by सिंह, विनय. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: मेरठ, वी. के. प्रकाशन 1998Availability: Items available for loan: CHANDRA BHANU GUPTA KRISHI MAHAVIDYALACall number: 636.08िसंह/डे (1).
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103.
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Principles and Practices of Animal Nutrition by Prasad, Jagdish. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi, Kalyani Pub. 2019Availability: Items available for loan: CHANDRA BHANU GUPTA KRISHI MAHAVIDYALACall number: 636.085PRA/P (2).
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104.
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Dairy Chemistry and Animal Nutrition by Prasad, Jagdish. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi, Kalyani Pub. 2018Availability: Items available for loan: CHANDRA BHANU GUPTA KRISHI MAHAVIDYALACall number: 637.1PRA/P (2).
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105.
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Animal Husbandry and Dairy Science by Prasad, Jagdish. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi, Kalyani Pub. 2019Availability: Items available for loan: CHANDRA BHANU GUPTA KRISHI MAHAVIDYALACall number: 636.2PRA/P (2).
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106.
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पशुपालन एवं दुग्ध विज्ञान by प्रसाद, जगदीश. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: नई दिल्ली, कल्याणी पब्लि. 2018Availability: Items available for loan: CHANDRA BHANU GUPTA KRISHI MAHAVIDYALACall number: 636.2प्रसा/प (4).
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107.
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दुग्ध प्रौधोगिकी एवं दुग्ध उत्पाद by रघुवंशी, सुधीर कुमार सिंह. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: लखनऊ, न्यू आस्था प्रकाशन Availability: Items available for loan: CHANDRA BHANU GUPTA KRISHI MAHAVIDYALACall number: 664.024रघु/दु (10).
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108.
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Foods: Facts and Principles by Manay, N. Shakuntala. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi, New Age Inter. Ltd. Pub. 2022Availability: Items available for loan: CHANDRA BHANU GUPTA KRISHI MAHAVIDYALACall number: 641.3MAN/F (1).
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109.
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आहार विज्ञान by सहाय, देविना. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi, New Age Inter. Ltd. Pub. 2021Availability: Items available for loan: CHANDRA BHANU GUPTA KRISHI MAHAVIDYALACall number: 613.2सहा/आ (1).
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110.
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Food Science by Srilakshmi, B. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi, New Age Inter. Ltd. Pub. 2022Availability: Items available for loan: CHANDRA BHANU GUPTA KRISHI MAHAVIDYALACall number: 664SRI/F (1).
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111.
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Nutrition Science by Srilakshmi, B. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi, New Age Inter. Ltd. Pub. 2022Availability: Items available for loan: CHANDRA BHANU GUPTA KRISHI MAHAVIDYALACall number: 613.2SRI/N (1).
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112.
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डेयरी उत्पाद प्रौधोगिकी by इन्द्रजीत जौहर. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: मेरठ, रामा पब्लि. हाउस 2014Availability: Items available for loan: CHANDRA BHANU GUPTA KRISHI MAHAVIDYALACall number: 637इन्द्र/डे (1).
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113.
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डेयरी रसायन एवं पशु पेाषण by सिंह, टी. बी. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: मेरठ, रामा पब्लि. हाउस 2014Availability: Items available for loan: CHANDRA BHANU GUPTA KRISHI MAHAVIDYALACall number: 636.085िसंह/डे (1).
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114.
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Food Safety and Standards by Abdul Kareem. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi, Kalyani Pub. 2019Availability: Items available for loan: CHANDRA BHANU GUPTA KRISHI MAHAVIDYALACall number: 363.192ABD/F (5).
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115.
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आहार प्रसंस्करण एवं सुरक्षात्मक विषय by प्रसाद, जगदीश. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: नई दिल्ली, कल्याणी पब्लि. 2022Availability: Items available for loan: CHANDRA BHANU GUPTA KRISHI MAHAVIDYALACall number: 664प्रसा/आ (5).
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116.
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दुग्ध प्रौधोगिकी एवं दुग्ध उत्पाद by रधुवंशी, सुधीर कुमार सिंह. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: लखनऊ, न्यू आस्था प्रकाशन Availability: Items available for loan: CHANDRA BHANU GUPTA KRISHI MAHAVIDYALACall number: 637रधु/दु (5).
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117.
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आहार प्रसंस्करण एवं सुरक्षात्मक विषय by प्रसाद, जगदीश. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: नई दिल्ली, कल्याणी पब्लि. 2022Availability: Items available for loan: CHANDRA BHANU GUPTA KRISHI MAHAVIDYALACall number: 664.02प्रस/अ (5).
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118.
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Food Processing and Safety Issues by Prasad, Gagdish. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi,Kalyani Pub. 2022Availability: Items available for loan: CHANDRA BHANU GUPTA KRISHI MAHAVIDYALACall number: 664.02PRA/F (5).
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119.
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Principles of Food Science and Nutrition by Bagga, Minna. Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi,Kalyani Pub. 2022Availability: Items available for loan: CHANDRA BHANU GUPTA KRISHI MAHAVIDYALACall number: 664.9BAG/P (5).
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