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MINOR SPICES AND CONDIMENTS CROP MANAGEMENT AND POST HARVEST TECHNOLOGY

By: PRUTHI, J.SMaterial type: Text

TextPublication details: NEW DELHI, ICAR 2001Subject(s): HorticultureDDC classification: 664

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	CHANDRA BHANU GUPTA KRISHI MAHAVIDYALA	Agriculture	664PRU/M (Browse shelf (Opens below))	Available		8294

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664PAN/P Principles of Agricultural Processing	664PAN/P Principles of Agricultural Processing	664PAN/P Principles of Agricultural Processing	664PRU/M MINOR SPICES AND CONDIMENTS CROP MANAGEMENT AND POST HARVEST TECHNOLOGY	664SRI/F Food Science	664SRI/P PESTICIDES INDUSTRY IN INDIA	664SRI/P PESTICIDES OF INDUSTRY IN INDIA	Next

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